Recipe: <!-- -->Maple-Glazed Carrots<!-- --> | Whole Foods Market

Recipe: <!-- -->Maple-Glazed Carrots<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This same glaze is just right on cubes of roasted sweet potato or acorn squash, too.

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Ingredients

  • 1 (16-ounce) bag baby carrots (about 3 1/2 cups)
  • 1 tablespoon canola oil or melted unsalted butter
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • grated nutmeg
  • ground cinnamon

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