Light and Easy Mexican Street Corn
Enjoy a lighter version of a famous Mexican street snack: grilled corn on the cob . This recipe uses traditional ingredients for max flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 tablespoon grated parmesan cheese
- 1/2 teaspoon kosher salt
- 4 medium ears of corn
- 2 tablespoons avocado oil
- 1/2 teaspoon paprika
- 1 teaspoon dried cilantro flakes
- 1/2 lime, cut into wedges
- 1/2 teaspoon chili powder
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