Mexican Street Corn - The Merrythought
Grilled corn on the cob tossed in spicy lime mayo and topped with cilantro and cheese—perfect for summer! From The Merrythought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Ingredients
- corn on the cob
- olive oil
- salt, to taste
- spicy lime mayo (recipe below)
- fresh chopped cilantro
- queso fresco cheese, crumbled
- paprika or chili powder
- limes, cut into wedges
- 1/2 cup mayo
- few dashes of hot sauce, to taste
- 1/4-1/2 teaspoon cayenne pepper (to taste)
- 1 tablespoon fresh lime juice
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