Stuffed Potatoes in Fenugreek And Spinach Curry Recipe
Crispy potato shells stuffed with mint-coriander chutney, simmered in a luscious spinach and fenugreek curry - a vibrant, flavourful Indian dish packed with texture and aromatics.
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Ingredients
- 1 kg Potatoes (medium, round)
- 3 tbsp Mint Leaves
- 6 tbsp Green Coriander
- 10 Green Chillies (chopped)
- 1/2 tsp Cumin Seeds
- 1 tsp Raw Mango Powder
- 4 tsp Raisins
- Salt to taste
- 6 tbsp Oil For Frying
- 1/2 tsp Turmeric powder
- 1/3 cup Tomatoes (chopped)
- 2 cups Spinach (chopped)
- 1 cup Fenugreek Leaves (chopped)
- 2 tsp Red Chilli Powder
- 3 tbsp Yoghurt
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- 2 tbsp Clarified Butter
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