Grilled Vegetables Recipe
Grilled Vegetables I like to serve this at room temperature. It keeps a few days in the refrigerator and is also good warmed and tossed with pasta. For lunch, I sometimes just have a dish of these...
Ingredients
- Olive oil
- Salt and pepper
- 1 head garlic
- 1 each red, green and yellow bell peppers (add an orange one too if you wish)
- 1 regular egg plant or two small Japaneses eggplants
- 3-4 small zucchini
- 6 medium-size Roma tomatoes
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons chopped fresh basil
- Salt and pepper, to taste
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