Grilled Vegetables Recipe

Grilled Vegetables Recipe

recipes.epicurean.com

Grilled Vegetables I like to serve this at room temperature. It keeps a few days in the refrigerator and is also good warmed and tossed with pasta. For lunch, I sometimes just have a dish of these...

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Ingredients

  • Olive oil
  • Salt and pepper
  • 1 head garlic
  • 1 each red, green and yellow bell peppers (add an orange one too if you wish)
  • 1 regular egg plant or two small Japaneses eggplants
  • 3-4 small zucchini
  • 6 medium-size Roma tomatoes
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons chopped fresh basil
  • Salt and pepper, to taste

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