Grilled Vegetables and Ravioli Recipe - BettyCrocker.com

Ingredients

• 1/4 cup olive or vegetable oil
• 1 teaspoon garlic pepper
• 1/2 teaspoon salt
• 2 small zucchini, cut lengthwise in half
• 2 medium red, yellow or green bell peppers, cut lengthwise in half and seeded
• 1 small red onion, cut into fourths
• 1 package (9 ounces) refrigerated cheese-filled ravioli
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
• 1/4 cup shredded Parmesan cheese