Recipe: Sweet Melissa's Quinoa Salad with Grilled Chicken

Name: Recipe: Sweet Melissa's Quinoa Salad with Grilled Chicken
Ingredients: 5 oz grilled chicken breast (12-14 thin slices should be plenty); 2 Tbsp cooked quinoa; ¼ cup halved grape tomatoes or same with chopped tomatoes; 2 oz mixed fresh herbs (consider using whatever you have growing in the garden: parsley, mint, basil … any combination is delicious!); ½ cup watermelon; ½ cup strawberries; ½ cup blueberries; 2 Tbsp thinly sliced red onion; 2 Tbsp feta cheese; 1 ½ oz lemon dressing (see recipe below); pinch kosher salt; 1 ½ oz arugula; pepper to taste; 1 clove garlic chopped fine; 1 oz white vinegar; 1 Tbsp dry mustard; 1 Tbsp extra strong dijon mustard; 3 oz lemon juice; 1 Tbsp sugar; 2 pinches kosher salt; 4 oz olive oil

yourteenmag.com

We love a great salad. And Sweet Melissa's salad has got it all: protein, grains, feta, even fruit—all topped with a delicious lemon vinaigrette.

View full recipe on yourteenmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourteenmag.com.

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Ingredients

5 oz grilled chicken breast (12-14 thin slices should be plenty)
2 Tbsp cooked quinoa
¼ cup halved grape tomatoes or same with chopped tomatoes
2 oz mixed fresh herbs (consider using whatever you have growing in the garden: parsley, mint, basil … any combination is delicious!)
½ cup watermelon
½ cup strawberries
½ cup blueberries
2 Tbsp thinly sliced red onion
2 Tbsp feta cheese
1 ½ oz lemon dressing (see recipe below)
pinch kosher salt
1 ½ oz arugula
pepper to taste
1 clove garlic chopped fine
1 oz white vinegar
1 Tbsp dry mustard
1 Tbsp extra strong dijon mustard
3 oz lemon juice
1 Tbsp sugar
2 pinches kosher salt
4 oz olive oil