Warm Mediterranean Chicken Salad
Flavorful chicken breast, warm quinoa, crisp cucumber, ripe tomatoes, and salty feta, all tossed in a simple lemon-herb vinaigrette.
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Ingredients
- 1 1/2 pounds boneless, skinless chicken breast, thinly sliced
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup uncooked quinoa
- 1 1/2 cups vegetable broth (or water)
- 1 cup chopped cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup lemon juice (from 1-2 lemons)
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
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