Stir-fried Spicy Crayfish and Shrimp Tails Recipe - Simple Chinese Food
Crayfish is a must-have dish for dinner. Before eating, let’s understand the nutritional value of crayfish! Shrimp tail and crayfish are actually the same kind. Shrimp tail is a crayfish with its...
Keywords
- Stir-fried Spicy Crayfish and Shrimp Tails
Ingredients
- 800g Crayfish tail
- a little ginger
- a little onion
- 2 pcs Garlic cloves
- a little parsley
- 1/2 bag Xiabuxiabu Crayfish Seasoning
- a little Cooking Wine
- Some water
- Some oil
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