Spicy Shrimp Ball Recipe - Simple Chinese Food
People in Hubei prefer this style of cooking crayfish tails alone, which is actually good and easy to eat.
Keywords
- Spicy Shrimp Ball
Ingredients
- (Head removed) 500g crayfish
- 1/2 root Green onions
- 1 piece ginger
- 1 piece garlic
- A can beer
- Some Dried chili
- Some pepper
- Some Pixian Doubanjiang
- a little Cooking Wine
- Some Vinegar
- Some Sugar
- a little salt
More Like This
Spicy Crayfish Recipe - Simple Chinese Food
simplechinesefood.com
Spicy Boiled Fish Recipe - Simple Chinese Food
simplechinesefood.com
Spicy Lobster Tail Recipe - Simple Chinese Food
simplechinesefood.com
Stir-fried Spicy Crayfish and Shrimp Tails Recipe - Simple Chinese Food
simplechinesefood.com
Braised Shrimp Balls with Seasonal Vegetables Recipe - Simple Chinese Food
simplechinesefood.com
Griddle Crayfish Recipe - Simple Chinese Food
simplechinesefood.com
Chinese Shrimp Balls Recipe - Deliciously Crunchy and Savory
excitedfood.com
Sichuan Spicy Spicy Fish Recipe - Simple Chinese Food
simplechinesefood.com