Autumn – For the Flavour
Crunchy on the outside, tender on the inside, these apple fritters are fried until golden and dusted with cinnamon sugar—perfect with a side of blackberry jam.
Ingredients
- 300g white spelt flour plus a little extra for dusting
- ½ tsp baking powder
- 75g butter, chilled and grated
- 125g Extra Mature Cheddar, grated
- sprigs of fresh thyme leaves
- 2 apples grated
- 1 medium-range egg
- 135 ml milk
- 1 Pan vegetable oil for frying
- 187g Plain Flour
- T tbs caster sugar
- 2 tsp baking powder
- 158ml milk
- 1/2 tsp salt
- 1 tbs Vegetable oil for batter
- 354g chopped apples ( approx 5 apples)
- 200g caster sugar
- 4 tbsp cinnamon
- 500g pumpkin ( approx 2 small white ghost or orange pumpkins)
- 1 large orange juice & zest
- 1 lemon juice
- 250g jamming sugar
- 3 peaches ( optional)
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