Fall Fritters | Lazy Cooking
Mmmm, Fall Fritters are just tops! It really is that simple; jammy apples surrounded by a golden, tender, donut-like coating and drizzled with a cinnamon-sugar and cider glaze. It's apples and...
Ingredients
- ***For the fritters:***
- 1 tablespoon butter, sliced, plus 1 tablespoon, melted, divided
- 2 large Granny Smith apples, peeled and cored, cut into 1/4-inch-diced pieces
- 1 tablespoon plus 1/4 cup white sugar, divided
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 large egg
- 1/2 cup sparkling apple cider
- 2 cups vegetable oil
- ***For the glaze:***
- 1/2 cup confectioners' sugar, plus more, to taste
- cinnamon, to taste
- 1 tablespoon sparkling apple cider, plus more, to taste
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