Yeast-Free Cinnamon Buns

Name: Yeast-Free Cinnamon Buns
Ingredients: 1/2 cup of unsalted butter; 2 cups of light brown sugar; 1 tablespoon of ground cinnamon; 4 cups of plain flour (560 grams), plus more for rolling the buns; 2 tablespoons of aluminum-free baking powder; 2 teaspoons of kosher salt; 2 teaspoons of ground cardamom; 1 cup of cold unsalted butter, cut into small cubes; 2 cups of cold milk; Butter for greasing the muffin tray and sugar for dipping the buns

www.turntablekitchen.com

A cinnamon bun recipe that's yeast-free and requires to wait or rise time. It's adapted from London's Violet Bakery Cookbook.

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