Cinnamon Buns| Becel

Name: Cinnamon Buns| Becel
Ingredients: 7g instant dried yeast; 120ml oat milk (or other dairy-free milk, for activating yeast); 100g caster sugar (divided); 80g Dairy Free Becel Plant Butter - Unsalted melted; 500g plain flour; 160ml oat milk (or other dairy-free milk); 1 tsp (5g) salt; 100g Dairy Free Becel Plant Butter - Unsalted, softened; 30g dark brown sugar; 50g caster sugar; 2 tsp (10g) ground cinnamon; 1 tsp (5g) ground cardamom; Pinch of salt; Oat milk, for brushing; Sugar pearls; Maple syrup, for brushing (optional)

www.becel.ca

Cinnamon Buns using Dairy Free Becel Plant Butter for a delicious plant-based treat. Perfect for baking enthusiasts!

Keywords

Medium
Butter
Scandinavian
Breakfast
Pastries

View full recipe on www.becel.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.

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