Gluten Free Peach Strawberry Crisp
This gluten free peach strawberry crisp is sweet and buttery with a hint of cinnamon. It's a simple summer dessert that's perfect topped with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holdingcourt.com.
Cooking tools:
- Ramekin
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 1/2 pounds peaches, peeled and sliced
- 1 pound strawberries, hulled and sliced
- 1-2 tbsp lemon juice
- 1 tbsp arrowroot
- 2 tbsp sugar, or more depending on how sweet the fruit is
- 1 cup almond flour
- 1 cup old fashioned gluten free oats
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp kosher salt
- 1 stick butter, cut into small cubes
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