Peach Blueberry Crisp Gluten-Free by Stillwood Kitchen
Fresh peaches and blueberries with a crumbly oat topping. Use gluten-free oats if needed. This recipe is easy to make and perfect for your family or when entert
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 cup Gluten-Free Flour
- 1 cup Gluten-Free Rolled Oats
- .5 cup Butter, Unsalted
- .5 cup Light Brown Sugar
- 1 Tbsp Cinnamon, Ground
- 1 pinch Sea Salt
- 4 cups Peaches
- 1 Blueberries
- 1 Tbsp Lemon Juice
- 6 Tbsp Brown Sugar
- 1 Tbsp Arrowroot Powder
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