Swiss Raspberry Sandwich Cookies (Spitzbuebe)
These Swiss treats consist of two delicate, buttery cookies separated by a thin layer of delicious raspberry preserves.
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Cooking tools:
- Hand mixer
- Rolling pin
- Cookie cutter
- Baking sheet
- Mixing bowl
- Spatula
- Plastic wrap
- Parchment paper
- Oven
- Stove
- Pot
- Fine-mesh sieve
- Zip-top bag
- Wax paper
- Airtight container
- Plate
- Refrigerator
Ingredients
- 3⁄4 lb. (3 sticks) butter, softened
- 2 cups confectioners' sugar
- 3 egg yolks
- 3 1⁄2 cups flour
- 1 cup seedless raspberry preserves
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