Middle Eastern fattoush | Dinner Twist
A Middle Eastern bread salad with feta cheese and pickled onion, served with a side of creamy roast eggplant. Gluten-friendly option: flatbreads are repl
Ingredients
- gourmet eggplants 4
- baby carrots 1 bunch
- red onion 1/2
- lebanese flat breads 1 packet
- roma tomatoes 2
- continental cucumber 1/2
- mint 1/2 bunch
- feta cheese 1 block (200g)
- yoghurt 1/2 tub (250g)
- oil (for cooking + olive)
- salt
- pepper
- ground cumin
- dried oregano
- red wine vinegar
- honey
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