Middle Eastern Salad (Fattoush) | UNL Food | Nebraska

Ingredients

• 1 large thin pita bread or 2 whole wheat tortillas
• 1 head romaine lettuce, gently rubbed under cold running water, chopped
• 1 large tomato, gently rubbed under cold running water, chopped
• 1 cucumber, scrubbed with clean vegetable brush under running water, chopped
• ½ green bell pepper, scrubbed with clean vegetable brush under running water, chopped
• 3 radishes, scrubbed with clean vegetable brush under running water, chopped
• 2 green onions, gently rubbed under cold running water, sliced
• ½ cup fresh parsley, gently rubbed under cold running water, chopped
• ¼ cup lemon juice
• 2 Tablespoons olive oil
• ½ teaspoon dried mint
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon sumac (optional)
• 1 Tablespoon pomegranate molasses (optional)