Keto Recipe: Pork Chops, Gravy & Mash
Enjoy Southern comfort with this supper of pork chops that could also be breakfast! For even faster meal prep, make the cauliflower mash up to 2 days ahead.
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Cooking tools:
- Food processor
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Spoon
- Measuring spoon
- Plate
- Aluminum foil
- Stove
Ingredients
- 6 oz boneless center-cut loin pork chops, each about 3/4-inch thick
- 1/2 tsp sea salt, plus more for seasoning
- 1/4 tsp freshly ground pepper, plus more for seasoning
- 2 Tbsp butter, divided
- 1/4 head small cauliflower (6 oz total), chopped
- 4 Tbsp chicken or beef broth, divided
- 4 Tbsp heavy cream, divide
- 1/2 tsp garlic powder
- 1/4 tsp nutmeg, divided
- 2 oz mild breakfast sausage, loose
- 1/2 tsp dried sage
- 1 Tbsp chopped fresh parsley (for garnish; optional)
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