Shrimp Tacos with Southwest Watermelon Salsa - Dinner Tonight
This recipe for Shrimp Tacos with Southwest Watermelon Salsa is an easy and quick summer dinner- a great way to have seafood, grains, and fruit in one meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 ½ pounds medium shrimp (peeled and deveined)
- 1 ½ teaspoons smoked paprika
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons ground chili powder
- ¼ teaspoons olive oil
- 16 medium corn tortillas
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