Mermaid Mousse Cake
Mermaid Mousse Cake Ingredients Cake Base: - 1/3 cup all-purpose flour - 1/3 cup sugar - 3 tbsp cocoa powder - ¼ tsp baking powder - ¼ tsp baking soda - pinch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Springform pan
- Parchment paper
- Oven
- Skewer
- Cooling rack
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Tray
- Paper towel
- Kitchen towel
- Chef's knife
- Shell-shaped chocolate mold
- Freezer
- Paintbrush
- Kitchen scale
Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup sugar
- 3 tbsp cocoa powder
- ¼ tsp baking powder
- ¼ tsp baking soda
- pinch salt
- ½ large egg (beaten)
- 2 tbsp milk
- 1 ½ tbsp oil
- ¼ tsp vanilla extract
- 2 tbsp water
- 6 tsp gelatin
- 9 tbsp cold water
- 10 egg whites
- 1 ½ tsp vanilla extract
- 3 1/3 cups whipping cream
- 4 ½ cups white chocolate
- 1 cup milk
- blue food colouring
- white candy melts (melted)
- cocoa powder
- Blue sanding sugar
- white sprinkles
- white pearl-like candies
- pink jelly beans
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