Mermaid Mousse Cake

Mermaid Mousse Cake

www.pankobunny.com

Mermaid Mousse Cake Ingredients Cake Base: - 1/3 cup all-purpose flour - 1/3 cup sugar - 3 tbsp cocoa powder - ¼ tsp baking powder - ¼ tsp baking soda - pinch

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Springform pan
  • Parchment paper
  • Oven
  • Skewer
  • Cooling rack
  • Whisk
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Tray
  • Paper towel
  • Kitchen towel
  • Chef's knife
  • Shell-shaped chocolate mold
  • Freezer
  • Paintbrush
  • Kitchen scale

Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup sugar
  • 3 tbsp cocoa powder
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • pinch salt
  • ½ large egg (beaten)
  • 2 tbsp milk
  • 1 ½ tbsp oil
  • ¼ tsp vanilla extract
  • 2 tbsp water
  • 6 tsp gelatin
  • 9 tbsp cold water
  • 10 egg whites
  • 1 ½ tsp vanilla extract
  • 3 1/3 cups whipping cream
  • 4 ½ cups white chocolate
  • 1 cup milk
  • blue food colouring
  • white candy melts (melted)
  • cocoa powder
  • Blue sanding sugar
  • white sprinkles
  • white pearl-like candies
  • pink jelly beans

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