Chocolate Snowflake Mousse Cake

Chocolate Snowflake Mousse Cake

www.pankobunny.com

Chocolate Snowflake Mousse Cake Ingredients Dark Chocolate Cake: (makes 1 9-inch cake) - 2/3 cup all-purpose flour - 1/3 cup cocoa powder - 2/3 cup sugar - ¾

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Cooking tools:

  • Springform pan
  • Stand mixer
  • Sifter
  • Cooling rack
  • Skewer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Parchment paper
  • Scotch tape
  • Paper snowflake cutout
  • Oven
  • Stove
  • Refrigerator
  • Chef's knife
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 2/3 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 2/3 cup sugar
  • ¾ tsp baking soda
  • ¾ tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ¼ cup milk
  • 3 tbsp oil
  • ½ tsp vanilla extract
  • ¼ cup water
  • 225 ml whipping cream
  • 135 g good quality milk chocolate
  • 3 large egg whites
  • 75 ml milk
  • 6 g powdered gelatin
  • 1 ½ tbsp water
  • 135 g good quality white chocolate
  • Snowflake paper cutouts
  • Cocoa powder (for dusting)

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