Chocolate Mint Cake - Rouba Shahin Middle Eastern Cooking
This moist, fluffy chocolate mint cake made in just one bowl and layered with fresh strawberries is the perfect dessert for any occasion.
Ingredients
- 2 eggs lightly beaten
- 100 grams of butter softened
- 1 cup caster sugar
- 5 tablespoons evaporated milk
- 5 tablespoons water
- 15 mint leaves finely chopped
- ¼ cup cocoa sifted
- 200 grams self-raising flour sifted
- 60 grams of butter
- 3 tablespoons cocoa sifted
- 3 tablespoons evaporated milk
- 1¾ cup icing sugar
- 30 grams mint chocolate (Aero chocolate)
- 5-7 strawberries sliced
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