Chicken Florentine with Cheddar Cream Sauce | Wisconsin Cheese
This take on chicken florentine is warm and hearty with a decadent aged cheddar cream sauce. It's the perfect meal for any fan of Wisconsin Cheese.
Keywords
- chicken florentine with cheddar cream sauce
- chicken florentine
- cheddar cream sauce
- cream sauce
- chicken florentine recipe
- cheddar cream sauce recipe
- wisconsin cheese
- aged cheddar
Ingredients
- 1/2 cup all-purpose flour
- 4 boneless skinless chicken breast halves (6 ounces each)
- Salt and pepper
- 4 tablespoons butter, cubed and divided
- 2 garlic cloves, minced
- 3 cups chicken broth
- 1 1/3 cups uncooked orzo pasta
- 1/2 cup heavy whipping cream
- Juice of 1 medium lemon
- 10 ounces Sartori MontAmoré® Cheddar cheese, shredded (2 1/2 cups)
- 1 pint cherry tomatoes, halved
- 1 bag (5 ounces) fresh baby spinach (about 5 cups)
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