Creamy Chicken Florentine - Milk

Ingredients

• 1/4 cup all-purpose flour
• ½ tsp salt, plus more to taste
• ¼ tsp pepper, plus more to taste
• 3 tbsps olive oil
• 4 chicken breasts
• 2 medium shallots, chopped
• 3 cups cremini mushrooms, trimmed and sliced
• 3 garlic cloves, minced
• ¼ cup dry white wine
• 1 cup Ontario whole milk
• 4 tbsp Ontario butter
• ¼ cup Parmesan cheese
• 1 ½ cups fresh baby spinach