No-knead whole wheat bread - Serving Dumplings

No-knead whole wheat bread - Serving Dumplings

www.servingdumplings.com

Light no-knead bread, very tasty and soft. I sprinkled the top with coffee, then the crust becomes crispy and aromatic and the center stays soft. You can

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Ingredients

  • 150 g whole-wheat bread flour
  • 300 g wheat bread flour
  • 1 teaspoon dry yeast
  • 200 ml water
  • 100 ml milk
  • 1 teaspoon salt
  • 1 small espresso

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