No-knead whole wheat bread - Serving Dumplings
Light no-knead bread, very tasty and soft. I sprinkled the top with coffee, then the crust becomes crispy and aromatic and the center stays soft. You can
Ingredients
- 150 g whole-wheat bread flour
- 300 g wheat bread flour
- 1 teaspoon dry yeast
- 200 ml water
- 100 ml milk
- 1 teaspoon salt
- 1 small espresso
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