No Knead Sandwich Bread (Water Roux/Tangzhong)
I like to eat handmade bread that is full of aroma and as soft and fluffy as clouds. Here a non-tiring and super easy no-knead sandwich bread
Ingredients
- 15 g High Protein Flour
- 75 g Water/Milk
- 225 g High Protein Flour
- 60 g Egg Liquid (Grade A Egg)
- 50 g Milk/water
- 3 g Instant Yeast
- 20 g Sugar
- 3 g Salt
- 20 g Room Temperature Softened Butter/ Melted Butter
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