Little Smokies Cocktail Carrots
Remember those little sausages we used to simmer in sauce every New Year's? This Holiday I made Cocktail Carrots instead, and they turned out fantastic!
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Ingredients
- 16 oz bag Baby Carrots
- 1/4 cup low sodium soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup low sodium vegetable broth
- 2 Tbs maple syrup
- 1 Tbs liquid smoke
- 1 tsp yellow mustard
- 1 tsp minced garlic
- 1 tsp pickled jalapeno juice
- 1/2 tsp onion powder
- 1/2 cup grape jelly
- 1/4 cup dijon mustard
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