How to Make Amazing Marinated Carrots with Smoky Flavor

Ingredients

• 1/4 cup (60 ml) apple cider vinegar
• 3 tablespoons (45 ml) olive oil
• 2 tablespoons (30 g) honey (or maple syrup for a vegan option)
• 1 teaspoon smoked paprika
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound (450 g) carrots, peeled and cut into sticks or rounds
• 2 tablespoons fresh parsley, chopped (for garnish)