Quick Chicken and Brinjal Curry using fresh spices

Name: Quick Chicken and Brinjal Curry using fresh spices
Ingredients: rge white onion chopped; 2 cloves garlic, chopped; 30ml coarsely grated fresh ginger; 2 chillies (I used one green and one red), sliced; 4-6 curry leaves; 1 410g can chopped tomatoes or 4 ripe tomatoes; 250ml chicken stock; 5ml salt; 3ml coarsely ground pepper, optional

foodwinegarden.com

For two generous servings you need 4 bone-in chicken thighs with skin on 30ml canola oil 1 medium sized brinjal, skin on, cubed into 20mm cubes 1 large white onion chopped 2 cloves garlic, chopped...

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