Brinjal Curry

Name: Brinjal Curry
Ingredients: Approximately 1kg brinjals; 30ml canola oil; 2-3 red onions, sliced or cut into petals; 3 cloves garlic, crushed; 2-3 red chilies, finely sliced (if they are too fiery, remove the seeds first!); 2-3 curry leaves (optional); 5ml turmeric; 10ml ground cumin; 5ml salt; 5ml coarse black pepper, use Szechuan pepper if you have some; 300ml grated raw tomato, or a can of chopped tomatoes; 125ml vegetable stock

foodwinegarden.com

Ideal as a vegetarian meal or an accompaniment, our favourite being with roast or grilled chicken. YOU NEED Approximately 1kg brinjals 30ml canola oil 2-3 red onions, sliced or cut into petals 3...

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