Ragi Soup Recipe| Finger Millet Soup| Healthy And by Rajani
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Cooking tools:
- Kadai
- Mixing bowl
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Soup bowl
- Kitchen scale
Ingredients
- 2 tbsp ragi flour
- 1/2 cup water
- 2 tsp oil
- 1/2 in ginger
- 2 cloves garlic
- 1 piece green chili
- 1/2 cup onion
- 1/4 cup carrot
- 2 tbsp sweet corn
- 2 tsp green peas
- 2 pieces beans
- 1/2 tsp salt
- 1/4 tsp pepper powder
- 2 cups water
- 2 tsp coriander leaves
- 1 tsp lemon juice
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