Authentic Greek Chicken Souvlaki with Tzatziki | Mediterranean Delight
Tender chicken chunks marinated in lemon, olive oil and herbs, grilled with colorful vegetables and served with creamy tzatziki sauce for a Mediterranean feast.
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Cooking tools:
- Grill
- Skewer
- Tongs
- Instant-read thermometer
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Baking sheet
- Serving platter
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into chunks
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt
- pepper
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
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