Chicken Souvlaki with Tzatziki - Chicken Souvlaki Fresh-Pressed Olive Oil
Chicken Souvlaki with Tzatziki Recipe presented as an appetizer here, but it can easily become a main course served with a Greek salad and pita.
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Cooking tools:
- Grill
- Grill pan
- Wooden skewer
- Mixing bowl
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Measuring cup
- Measuring spoon
- Kitchen towel
- Colander
- Refrigerator
- Plastic wrap
- Tongs
- Oil brush
Ingredients
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, peeled and minced
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon coarse salt (kosher or sea)
- 1 1/2 pounds skinless, boneless chicken breast, cut into 1-inch pieces
- Twelve 6-inch wooden skewers, soaked in water for 30 minutes
- 1/2 cup finely grated English cucumber
- 1 cup thick whole milk Greek yogurt
- 1 tablespoon lemon juice
- 1/2 tablespoon extra virgin olive oil
- 1 garlic clove, peeled and grated
- 1/4 teaspoon sea salt
- 1 tablespoon chopped dill
- 1 tablespoon chopped mint (optional)
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