Arayes Kafta Recipe That’s Grilled to Perfection
Savory kafta is made with ground meat and spices, grilled to perfection. Prepare arayes kafta for a delicious, flavorful meal that brings Middle Eastern flavors straight to your table.
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Cooking tools:
- Grill pan
- Air fryer
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 lb lean ground beef
- 1 medium white onion, roughly chopped
- 2 cloves garlic
- ¼ cup fresh parsley or cilantro
- 1 teaspoon allspice
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon tomato paste or pomegranate molasses
- 4 pita breads
- ½ cup shredded cheese of choice, optional (for a vegan option, use a plant-based cheese)
- Olive oil for brushing
- Shawarma sauce, for serving
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