Grilled chicken koftas

Ingredients

• 500g chicken mince
• 3 cloves garlic, finely grated
• 1 green shallot, finely chopped
• 3 Tbsp finely chopped flat-leaf parsley leaves
• 1 Tbsp finely chopped mint leaves, plus extra to serve
• 2 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp ground cinnamon
• 1 tsp fine salt
• ½ tsp freshly ground black pepper
• Hummus, to serve
• Labne, to serve
• Arabic bread, to serve
• Lemon wedges, to serve
• Pomegranate arils, to serve
• TOMATO SALAD
• 250g punnet mixed cherry tomatoes, quartered
• 2 tomatoes, roughly chopped
• 2 Tbsp extra virgin olive oil
• 1 Tbsp red wine vinegar
• Juice of 1 lemon
• 1 green shallot, thinly sliced
• Arils (seeds) from ½ pomegranate, plus extra to garnish
• Sea-salt flakes and freshly ground black pepper, to season