Quinoa Burrito Bowl | Rice Bowl Recipe

Ingredients

• 2 cups, uncooked RiceSelect®Tri-Color Quinoa
• 1 batch taco-seasoned chicken (see below)
• 1 batch sauteed veggies (see below)
• 1 batch corn salsa (see below)
• ¼ cup grated Mexican style cheese blend
• Taco-Seasoned Chicken Ingredients
• 2 small boneless, skinless chicken breasts, punded to even thickness
• 4 teaspoons taco seasoning
• 1 tablespoon olive oil
• Sauteed Veggie Ingredients
• 1 small red bell pepper, stem and core removed, then thinly sliced
• ½ cup red onion, finely chopped
• Corn Salsa Ingredients
• 1 (15 ounce) can whole kernel corn, drained
• ¼ cup red onion, finely diced
• 2 tablespoons cilantro, finely chopped
• 1 tablespoon fresh lime juice