Mushroom Turnovers Recipe

Ingredients

• 115 grams unsalted butter
• 115 grams cream cheese
• 130 grams all-purpose flour
• 1/2 teaspoon salt
• 200 grams mushrooms, finely chopped
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 60 grams cream cheese, softened
• 1 tablespoon parsley, finely chopped
• 1 egg, beaten (for egg wash)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper