Mushroom Turnovers Recipe: How to Make It

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1-1/2 cups all-purpose flour
• FILLING:
• 1/2 pound fresh mushrooms, finely chopped
• 1 medium onion, finely chopped
• 2 tablespoons butter
• 1/4 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1 large egg
• 2 teaspoons water