Lattice-Topped French Onion and Chicken Rice Bake Recipe | Pillsbury

Ingredients

• 1/2 cup butter
• 4 cups halved and thickly sliced sweet onions (about 2 large onions)
• 1 1/2 cups uncooked instant white rice
• 2 cups Progresso™ beef flavored broth (from 32-oz carton)
• 1 tablespoon Worcestershire sauce
• 2 cups shredded deli rotisserie chicken
• 1 cup shredded Swiss cheese (4 oz)
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 1 tablespoon butter, melted
• 1/2 teaspoon dried thyme leaves