Easy & Cheesy Bake Rice with Onions

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 medium onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 ½ cups shredded cheese (e.g., mozzarella, cheddar, or a blend)
• ½ cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (optional)