Honey-Roasted Cherry and Lemon Ricotta Toast
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Cooking tools:
- Microplane
- Offset spatula
- Parchment paper
- Baking sheet
- Oven
- Toaster
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 1 cup ricotta (drained and at room temperature)
- 2 teaspoons finely grated lemon zest
- 2 tablespoons extra-virgin olive oil (divided)
- kosher salt (as needed)
- 2 cups pitted fresh cherries
- 2 tablespoons honey (plus more for serving)
- 2 tablespoons freshly squeezed lemon juice
- fresh thyme sprigs (as needed)
- 4 slices whole-grain artisan bread (cut ½‑inch thick, then toasted)
- ¼ cup roughly chopped raw almonds
- flaky sea salt (such as Maldon)
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