Lemon Honey Ricotta–Stuffed French Toast with Strawberries | culture: the word on cheese
French toast stuffed with lemon-and-honey-flavored ricotta cheese and studded with juicy fresh berries makes a breakfast that is filling without being overly sweet
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Ingredients
- ½ cup ricotta cheese
- Zest of 1 lemon
- 2 tablespoons honey
- 3 tablespoons butter (divided)
- 2 cups hulled and sliced fresh strawberries (plus more for garnish)
- ¼ cup sugar
- ½ cup half-and-half
- 2 eggs
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch salt
- 8 ¾-inch-inch-thick slices of good-quality challah
- Confectioners’ sugar (optional)
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