Honey-Roasted Cherry and Lemon Ricotta Toast - SippitySup

Ingredients

• 1 cup ricotta (drained and at room temperature)
• 2 teaspoons finely grated lemon zest
• 2 tablespoons extra-virgin olive oil (divided)
• kosher salt (as needed)
• 2 cups pitted fresh cherries
• 2 tablespoons honey (plus more for serving)
• 2 tablespoons freshly squeezed lemon juice
• fresh thyme sprigs (as needed)
• 4 slices whole-grain artisan bread (cut ½‑inch thick, then toasted)
• ¼ cup roughly chopped raw almonds
• flaky sea salt (such as Maldon)