Limber de Coco Recipe (Puerto Rican Coconut Ice Pops) – Easy, Authentic & Creamy Versions

Limber de Coco Recipe (Puerto Rican Coconut Ice Pops) – Easy, Authentic & Creamy Versions

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Cool off with a homemade Limber de Coco — a creamy, icy coconut-milk treat. Learn how to mix, freeze, and enjoy this refreshing Caribbean dessert.

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Ingredients

  • 2 cups of coconut milk
  • 1 can (14 ounces) of sweetened condensed milk
  • 1/2 cup of shredded coconut flakes
  • 1 teaspoon of vanilla extract (optional)
  • Ice pop molds or small cups with popsicle sticks

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