Lime-Coconut Artichoke Ice Pops

Name: Lime-Coconut Artichoke Ice Pops
Ingredients: 1 Season & Steam® cooked artichoke (stem, heart and crown- no choke), prepare according to package directions; 3 cups vanilla almond milk; 1 cup pure lime juice; 1 can (14 oz.) sweetened condensed milk; ½ tsp.coconut extract; green food coloring (optional) to get desired green color; In a blender, combine the cooked artichoke with ½ the can of sweetened condensed milk. Blend on high until smooth.; Pour the liquid into ice pop molds and insert a wooden stick into each. Freeze for 8 hours or until solid. These pops will keep in the freezer up to 2 weeks (if they last that long)!; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

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Keep the kids and kitchen cool this summer with these simply delicious and easy to make Artichoke Ice Pops.

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Ingredients

1 Season & Steam® cooked artichoke (stem, heart and crown- no choke), prepare according to package directions
3 cups vanilla almond milk
1 cup pure lime juice
1 can (14 oz.) sweetened condensed milk
½ tsp.coconut extract
green food coloring (optional) to get desired green color
In a blender, combine the cooked artichoke with ½ the can of sweetened condensed milk. Blend on high until smooth.
Pour the liquid into ice pop molds and insert a wooden stick into each. Freeze for 8 hours or until solid. These pops will keep in the freezer up to 2 weeks (if they last that long)!
Click to share on Facebook (Opens in new window) Facebook
Click to share on Pinterest (Opens in new window) Pinterest
Click to share on LinkedIn (Opens in new window) LinkedIn