Ingredients
- 2 cups cooked or canned pumpkin (to roast, simply cut in half, remove the seeds to roast separately if desired, and bake for approximately 30-40 minutes until tender)
- 2 cups fortified soy milk or cow's milk
- 1 tsp cinnamon
- ½ tsp nutmeg (or pumpkin pie spice)
- 1 tsp vanilla
- 1 banana
- 1 Tbsp maple syrup
- ¼ cup hemp hearts
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