Poached Cod with Tomato & Saffron
Recipe for Poached Cod with Tomato & Saffron. Originally published in Bon Appétit, I stumbled across this recipe on the Epicurious website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tbsp / 25 ml olive oil
- 2 garlic cloves, thinly sliced
- 1/2 tsp / 2 ml crushed red pepper flakes
- 14 1/2 ounces can whole peeled tomatoes, drained
- 1/4 cup / 60 ml dry white wine
- 2 bay leaves
- pinch saffron threads
- kosher salt, to taste
- freshly ground pepper, to taste
- 4 5 ounces (150 g) cod filets
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