Poached cod with saffron and champagne sauce - Recipes | fooby.ch

Ingredients

• 1 tbsp butter
• 40 g butter
• 400 g Royal cod fillets (MSC)
• 1 carrots
• 1 shallots
• 1 garlic cloves
• 1 tbsp olive oil
• 125 g Venere rice
• 3 dl vegetable bouillon
• 1 dl fish bouillon
• ¼ tsp salt
• a little white pepper
• 1 sachet saffron
• salt and pepper to taste
• 1 ½ dl champagne